Title: Rhubarb-Strawberry Dessert Sauce
Categories: Fruit Sauce
Yield: 8 Servings
| 3 | c | 1" pieces fresh Rhubarb |
| 1 | c | Halved fresh Strawberries |
| 2 | tb | Water |
| 1 | c | Sugar |
| 1 | tb | Cornstarch |
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil.
Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until
strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook,
stirring constantly, until mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3 cups.